Course details

[Starts at 18:00] A hearty course of 11 dishes including 3 premium red meat dishes and stews

[Starts at 18:00] A hearty course of 11 dishes including 3 premium red meat dishes and stews

5500 yen(Tax included)

  • 11items
  • 2persons-

You can choose the start time from 18:00, 19:00, or 20:00 every hour.You can enjoy a course of carefully selected meats such as lean meat, beef tongue, and pork loin, as well as seasonal vegetables, all carefully grilled over charcoal.Drinks are charged separately.*We will prepare a surprise "meat cake" for special occasions such as birthdays and anniversaries.Check the coupon section for more details!

Course menu

~An example of one day: The cuts of red meat vary depending on what is in stock~

One day menu example: 11 dishes

・Locally grown vegetable namul

・Nikuyama special baked pate de campagne

・Yamagata pork loin slowly cooked for 90 minutes

・Grilled extra-thick king oyster mushrooms from Niigata

・Kumamoto-produced red beef Aso-o rump

·Raw ham

・Tokachi-grown May Queen potatoes aged for 2 years

・Shintama beef from Hidakami beef produced in Miyagi prefecture

・Chilled cucumber as a palate cleanser

・Shinshin, Kurihara Kampo beef (red beef) from Miyagi Prefecture

・Nikuyama special curry or golden egg TKG

*This may vary depending on availability.

*We will prepare a surprise "meat cake" for special occasions such as birthdays and anniversaries.Check out the coupon section!

Reservation reception time
18:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/06/13 update